In today’s health-conscious and innovation-driven food industry, cassava flour is...
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Naturally Better. Naturally Cassava.
Premium Cassava Flour for a Healthier Choice
We offer high-quality mocaf (cassava flour) made from locally grown cassava and processed to meet international standards. Our products are trusted by the food industry, bakeries, and sugar-free product manufacturers, both in Indonesia and abroad.
- Gluten-free
- 100% Organic
- Export Quality
- Certified Product
- Gluten-free
- 100% Organic
- Export Quality
- Certified Product
- Gluten-free
- 100% Organic
- Export Quality
- Certified Product
- Gluten-free
- 100% Organic
- Export Quality
- Certified Product
Our Product
Premium Cassava Flour / Mocaf Flour
Cassava Naturals produces premium cassava flour from carefully selected fresh cassava, using a meticulous process to ensure purity, consistency, and top quality.
- Type: 100% Natural Cassava Flour
- Mesh Size: Up to Mesh 100 (Ultra-fine texture)
- Color: Clean white to off-white
- Moisture Content: < 12%
- Starch Content: High-purity native starch
- Gluten-Free & Non-GMO
Main Applications:
Bakery and pastry products
Gluten-free food industry
Thickening agent for sauces and soups
Noodles, snacks, and ready-to-eat meals
Paper and textile industries (industrial grade available upon request)
Our Process
From Nature to Your Hands
Cassava Naturals begins every step with nature — selecting the finest cassava, processing it naturally, and delivering it to customers around the world.
Careful Cassava Selection
We use only fresh, high-quality cassava, harvested directly from trusted local farmers. Each root is carefully selected to ensure the best taste, texture, and nutritional value.
Natural Fermentation
After selection, the cassava undergoes a natural soaking process for a set period. This helps reduce its natural bitterness, improves digestibility, and results in better flour texture.
Low-Temperature Drying
The fermented cassava is dried at a low temperature to preserve its natural vitamins, minerals, and flavor. This method maintains the nutritional quality of the flour.
Hygienic Packaging
Once dried, the cassava is finely milled into soft, high-quality flour. It is then packed under strict hygiene standards to ensure the product stays fresh, safe, and long-lasting.
Gallery
Our Gallery
Take a closer look at our hygienic production process and various shipping documentation.
Our Certifications
Proof of Quality & Product Safety
To ensure trust and confidence in both domestic and international markets, every Cassava Flour (Mocaf) product we offer complies with strict quality and food safety standards.
Want to view our certification documents?
Contact our team to request official copies or to get more information.
Get In Touch
Contact Information
Contact Us :
- CS #1 : +6821547325358
- CS #2 : +6281254820254
- Email : info@cassavanaturals.com
- Instagram : @cassavanaturals
- Facebook : Cassava Naturals
Our Testimonials
Shipping Experience
An example of our international shipment to the United Arab Emirates. With a safe process, on-time delivery, and top product quality, Cassava Naturals is ready to support your business needs in the global market.
Our Blog
Articles & Insights
Discover information about cassava flour, export opportunities, and tips and inspiration for using our products.
5 Benefits of Cassava Flour for a Healthier Lifestyle
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Read More Naturally Better. Naturally Cassava.
We are here to meet the needs of the food and health industries with the finest natural products from Indonesia.
Useful Link
Get In Touch
- CS #1 : +6821547325358
- CS #2 : +6281254820254
- Email : info@cassavanaturals.com
- Instagram : @cassavanaturals
- Facebook : Cassava Naturals