Who doesn’t love pancakes for breakfast? Light, fluffy, and easy to make, pancakes are a family favorite. For those avoiding gluten or looking for a healthier option, cassava flour is the perfect substitute for wheat flour. Here’s a quick and simple recipe you can try at home.
Ingredients:
- 1 cup cassava flour
- 1 tablespoon sugar (or honey/coconut sugar)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk (dairy or plant-based)
- 1 tablespoon oil or melted butter
- 1 teaspoon vanilla extract (optional)
Instructions:
- Mix Dry Ingredients
In a large bowl, whisk together cassava flour, sugar, baking powder, and salt. - Add Wet Ingredients
In another bowl, beat the egg, then add milk, oil, and vanilla. Pour this mixture into the dry ingredients. - Stir Until Smooth
Mix until just combined. The batter should be slightly thick but pourable. Add a splash of milk if it’s too thick. - Cook the Pancakes
Heat a non-stick pan over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on top, then flip and cook until golden brown. - Serve and Enjoy
Top with fresh fruit, honey, or maple syrup for a delicious, gluten-free breakfast.
Conclusion
Cassava flour makes it easy to enjoy gluten-free pancakes without sacrificing taste or texture. With its mild flavor and soft consistency, it’s an excellent choice for both kids and adults.
At Cassava Naturals, we provide premium cassava flour that ensures your recipes turn out perfect every time.
