Flour is one of the most important ingredients in every kitchen. Whether it’s wheat flour, cassava flour, or any other type, proper storage is key to maintaining its freshness, flavor, and nutritional value. Here are some practical tips to help you store flour the right way.
1. Use Airtight Containers
Once you open a bag of flour, transfer it into an airtight container. This prevents moisture, insects, and odors from spoiling your flour.
2. Store in a Cool, Dry Place
Flour should always be kept in a cool and dry environment. Avoid storing it near the stove or direct sunlight, as heat can make it go rancid faster.
3. Refrigerate or Freeze for Long-Term Storage
If you buy flour in bulk or don’t use it often, refrigeration or freezing can extend its shelf life up to a year. Just make sure it’s in a sealed container to avoid absorbing odors.
4. Label with Dates
To avoid confusion, label your flour containers with the purchase or expiration date. This helps you use older flour first and reduce waste.
5. Check Before Using
Before baking, always check your flour for unusual smell, clumps, or discoloration. Fresh flour should have a neutral, slightly sweet aroma.
Conclusion
Storing flour properly is simple but makes a huge difference in keeping your baked goods fresh and tasty. By using airtight containers, cool storage, and proper labeling, you can ensure your flour—whether cassava or wheat—stays fresh and ready whenever you need it.
At Cassava Naturals, we deliver premium-quality cassava flour that stays fresh longer with our hygienic packaging.
